Las últimas entradas del blog se han dedicado a los distintos frutos secos. Pero si queréis ampliar la información sobre alguno de ellos, en esta nueva entrada os dejo algunos textos que considero que os pueden ser de ayuda
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Franklin, L. M., & Mitchell, A. E. (2019). Review of the sensory and chemical characteristics of almond (Prunus dulcis) flavor. Journal of Agricultural and Food Chemistry, 67(10), 2743-2753.
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